Harrison Webb
The chef personally serves and explains each course, and the lobster ravioli, John Dory, and duck dishes were all 'perfect' — even the honey-glazed bread and cheese course earned full marks.
Heads up: It's pricey, around £250 per person, and small dishes arrive while you're still waiting after being seated, so arriving early is recommended; on a cloudy day, the view can be completely obscured by clouds.