Les Frenchies
The duck confit is braised so slowly and for so long that the fat renders away while the meat stays moist and falls right off the bone. The pavlova gets a nod for its crisp meringue base.
Paris · Saint-Germain
Address: 151 Bd Saint-Germain, 75006 Paris, France
Website: https://www.brasserielipp.fr/?y_source=1_MTE2NjUxNzEtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
The duck confit is braised so slowly and for so long that the fat renders away while the meat stays moist and falls right off the bone. The pavlova gets a nod for its crisp meringue base.