Locavore Eats
The French onion soup had a crisp cheese crust over deep, rich broth, the duck confit shone without any sauce, the wine-forward coq au vin was a highlight, and the thick, velvety hot chocolate may be the best in Paris.
Heads up: The salmon and the pork tenderloin in mustard sauce were only just okay, and the mille-feuille is hard to eat neatly.