Jeremy Jacobowitz
Said the falafel was crispy on the outside without ever being dry, with a strong tahini flavor, and that the creamy fried eggplant in the middle was the best part.
Heads up: Usually has a line, so it's best to go right when it opens; the inside is dark, and if you get takeout, the filling overflows so much that eating it by hand is hard — a fork may be needed.