Condé Nast Traveler
Named the escargot the most French dish in France and their top pick, praising its buttery, hazelnut-like flavor, the balance of sourness and sweetness in the foie gras and smoked eel dish, and the fresh mustard.
Heads up: Wine prices range from €40 to €2,000, so if you don't want an expensive bottle, mention it ahead of time.