Paolo fromTOKYO
Known for its inventive takes on doughnuts from around the world; raved that the caramel brûlée was creamy with a great balance of bitter and sweet in the crumble, and the raspberry éclair-choux was superb, with a soft croissant-like dough, custard, and tart raspberry.
Heads up: Mentioned that the caramel brûlée is very sweet overall, which may not suit everyone's taste.