Paolo fromTOKYO
Praised it as 'the best place for fresh fish and craft beer,' raving about the rich, clam-chowder-like croquette, the moist snow crab meat and crab paste, and the grapefruit-scented hazy IPA.
Heads up: Advised that if you're planning to have more than two drinks, the all-you-can-drink craft beer deal for 1,500 yen per hour is a better value.